How to make plaid biscuits

1.All materials are ready for weighing and standby

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  2.First make the white dough, soften the butter at room temperature, pour in the powdered sugar and beat evenly, no need to beat

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  3.Powdered sugar and butter are completely mixed

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  4.Down Add the beaten egg liquid and continue to beat evenly, then add the vanilla powder and beat evenly

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  5.Stir with a spatula and scrape off the surrounding butter

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  6.Sift in the flour in three batches, then stir, Knead into dough and refrigerate until use

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  7.Make cocoa dough in the same steps

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  8.Knead the two doughs well and let them rest for about 20 minutes

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  9. Take out half of the white dough and roll it into a rectangular shape, then roll the cocoa dough into the same shape to cover it, and press it firmly with your hands to make the two pieces of dough stick together.Chill in the refrigerator until hard enough to cut into pieces, about 20 minutes

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  10.Frozen noodles Cut the slices into long strips of the same size

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  11. Place it on its side and brush it with egg liquid as adhesive , and then put another one on top, staggering the two colors when placing them, black and white like this

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  12.The above method keeps stacking, you can stack three strips one on top, or you can have multiple strips, you decide, then use the remaining half piece of white dough to roll out the dough and wrap it around the colorful stacked strips, like this

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  13. Then cut it into small squares of the same size and thickness, place them evenly on the oil-absorbing paper, bake in the oven at 180 degrees for about 20 minutes, cut the edges of the cookies Bake until brown

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  14.It can be eaten after cooling, crispy and delicious

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  15. Here is another one without white dough, it looks very good, and it is made with grid control