Ingredients
Egg yolk ( two ) | Whole eggs ( one ) |
Low Gluten flour ( 90g ) | White sugar ( 40g ) |
How to make egg yolk biscuits
1. Stir egg yolks and whole eggs and add white sugar in three batches
2.Stir until the ripples are hard to disperse
3. Add starch and stir like mud.Preheat the oven to 170 degrees and turn the heat up and down! At this time, you can use a spoon to mix the egg yolk liquid.It is better to use a piping bag.Place oiled paper on the baking sheet and squeeze the egg liquid you like onto the oiled paper on the baking sheet! Bake the middle rack of the oven for 15 minutes,
Tips
I want to bake it until it is completely hard and slightly soft in the middle, and then put it in the oven when the time is up.It will be ready in a while
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
