Health benefits
Butter: low protein
Ingredients
Butter ( 70g ) | Low-gluten flour ( 100g ) |
Milk ( 30g ) | Powdered sugar ( 40g ) |
How to make original butter cookies
1.Cut the butter into small pieces and soften at room temperature.
2.Put the sugar into the softened butter all at once.
3.Use an electric egg beater to beat until fluffy, state and volume becomes larger.
4.Add milk again, beat slightly and mix well
5. Add the sifted low-gluten flour.
6.Use a spatula to mix evenly, do not overmix, and mix until no dry powder is visible.Can.
7.Pour the batter into a piping bag and choose the pattern you like at first..
8. Bake in the oven at 180 degrees for about 20 minutes, depending on your oven and temperament Certainly.
9. Let the baked cookies cool.
10. Here is another picture, the pattern is so clear!
Tips
The butter must be well softened at room temperature, otherwise it will be difficult to squeeze the cookies.When mixing the batter, there is no need to stir too much.Just be careful not to use white sugar instead of powdered sugar, otherwise the pattern will not be clear.
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