Ingredients
Low-gluten flour ( 80g ) | Corn flour ( 10g ) |
Soak Beating powder ( 1/4 tsp ) | Salted butter ( 40g ) |
Granulated sugar ( 30g ) | Egg ( 1 ) |
Bailizi sticks ( 6 sticks ) | Chocolate beans ( 36 pcs ) |
Vanilla oil ( a small amount ) |
Bangbang How to make sugar cookies
1.Put the softened cream into a mixing bowl, use a whisk to beat it into fresh cream, add sugar, egg yolk and vanilla oil in sequence, stirring thoroughly after each addition.
2.Sift in the powder and scoop it out from the bottom of the basin with a rubber spatula Stir in a wide circle, then cut and stir repeatedly from the center.After stirring until it becomes loose, press and fold repeatedly with your hands to knead the dough into a ball.
3. Divide the dough into 15g pieces and knead it into 2.5cm diameter Insert the half-folded Baileys sticks into a round ball about 2cm deep, place them on the baking sheet at intervals, and gently flatten them with your hands into 5cm diameter and 0.7cm thick yuan cakes.Use a brush to brush the surface with egg whites and press in 3 pieces each.1 chocolate beans and bake in the oven at 170 degrees Celsius for 18 minutes.
Tips
Let the cream soften at room temperature
Separate the yolks and whites of the eggs
Line a baking sheet with baking paper
Preheat the oven to 170 degrees Celsius
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