
Ingredients
Cake flour ( 100g ) | Milk ( 50g ) |
Sugar ( 10g ) | Salt ( 2g ) |
Onions ( 3 roots ) | Oil ( 20 grams ) |
How to make green onion thin cookies
1. Prepare milk, chop sugar, salt and chopped green onion into a bowl, stir evenly
2.Pour in the oil, add the low-gluten flour and mix it into a dough
3.When the dough is ready, place it in a bowl to rest for 30 minutes

4.Then press it into a thin shape and put it in the oven at 170 degrees for 15 minutes

5.Put it in a fresh-keeping jar, it will be delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







