Health benefits
Eggs: nourish blood
Ingredients
Egg yolk ( 2 ) | Egg ( 1 ) |
Low-gluten flour ( 80g ) | White sugar ( 25g ) |
Baking powder ( 2 grams ) | Lemon juice ( A few drops ) |
How to make simple egg yolk cookies
1.Ingredients
2.Add egg yolk to egg, add lemon juice, and beat , add sugar 3 times, beat until low egg liquid is not easy to disappear.
3. Sift in the low-gluten flour and baking powder and stir evenly in a cross shape.
4.Pour the mixed batter into a piping bag, squeeze out small rounds and bake them Plate on tin foil.
5. Preheat the oven, place a baking sheet in the middle layer, and bake at 160°C for 10 minutes That’s it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
