
Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 100g ) | Powdered sugar ( 70g ) |
Egg ( 1 (full Egg) ) | Low-gluten flour ( 210g ) |
How to make cookies

1. Prepare the materials, take out the butter in advance and melt it into a liquid

2.Use small scales to prepare materials, I weigh them all for later use

3.Put the powdered sugar into the butter, stir with a whisk, and stir until fully combined

4. Beat the eggs with a whisk and slowly add them into the butter.You can add them in batches for better blending.Add in and stir until completely combined

5.Put the butter into the cake flour Inside, work it slowly.No need to add dough.When it is almost combined, take it out and knead it on the panel.It is best to knead it for a while, so that the rolled out dough will be smooth

6.It is best not to make the dough too thick.Thinner ones are easier to bake and have a better taste.Place them on tin foil and prepare Bake

7. Preheat the oven at 200 degrees for 5 minutes, then bake for ten minutes, the time is OK Master it yourself, just make sure it doesn’t burn and it shouldn’t take more than fifteen minutes at most

8. Installation Put it into the prepared vial, it looks good and the baby likes it very much
Tips
Butter can melt quickly by placing hot water in a basin
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





