Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 115g ) | Butter ( 40g ) |
Egg liquid ( 20g ) | White sugar ( 30g ) |
How to make cranberry cookies
1.Prepare all materials
2.Cranberries chopped
3. Melt butter, add sugar and mix well
4.Pour again Add egg liquid and low flour and mix well
5. Wrap the shape in plastic wrap Place in the refrigerator for 30 minutes
6. After freezing, take it out and slice it, and place it in the oven Plate
7. Set the oven to 160 degrees, bake for 20-25 minutes, and it’s out of the oven!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
