Health benefits
Butter: low protein
Ingredients
Butter ( 120g ) | Low-gluten flour ( 200g ) |
Dried cranberries ( 40g ) | Powdered sugar ( 70g ) |
Eggs ( 20g ) |
How to make cranberry cookies
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1. Soften butter at room temperature, add powdered sugar and whip!
2.Add eggs and beat evenly!
3.Sift in low-gluten flour and stir evenly!
4. Chop the cranberries, add them to the butter and flour, and mix into a dough! Shape the dough and put it in the refrigerator for an hour!
5. Take out the slices after one hour and cut them into even thin slices!
6. Preheat the oven to 170 degrees, put in the baking pan, and heat the middle layer up and down for 15 minutes.It’s baked!
7.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
