Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Rye whole wheat flour ( 100G ) | Cake flour ( 260G ) |
Butter ( 240G ) | Dried Hericium ( 50G ) |
Eggs ( 1 ) | Powdered sugar ( 60G ) |
| Milk powder ( 15G ) |
How to make rye whole wheat powder monkey mushroom biscuits
1. Soften the butter, add powdered sugar and milk powder, divide the eggs into three parts, and beat until the butter turns white and is as light as a feather.
2. Soak Hericium in advance, squeeze out the yellow water and rinse several times Remove the bitterness, squeeze out the water, tear into small florets, dry in the oven, and grind into powder with a wall breaking machine.
3. Sift the rye flour, low-flour Hericium erinaceus powder and mix well.In a bowl of butter, gently form into a smooth dough.
4. Roll the dough into thin sheets and use a mold to press out your favorite graphics.
5. Place the baking sheet and poke small holes with a fork
6. Preheat the oven to 170℃ for 20 minutes in the middle.
7. Let cool and put into a sealed jar.
8.Another beautiful picture.
Tips
Eliminate the bitter taste of Hericium erinaceus: Add some salt to the water when soaking.After soaking until soft, rinse it with water several times until the water stops turning yellow and the Hericium erinaceus has no bitter taste!
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