Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 250g ) | Butter ( 150g ) |
Powdered sugar ( 90g ) | Lemon peel ( one ) |
Lemon juice ( 30ml ) | Salt ( 1.5g ) |
How to make lemon cookies
1.Replace all Ingredients are weighed and ready.Grate the lemon peel, only the yellow part, the white part will be bitter.If you accidentally rub it in, try to pick it out.Then remove the white peel and squeeze the lemon juice.
2. After the butter softens at room temperature, add salt and powdered sugar and stir evenly, then add lemon juice and stir evenly., mix as shown below
3.Add lemon peel, sift in the flour, mix well and roll into 5cm Wrap the left and right cylinders in oil paper and place in the refrigerator for one hour.
4. After freezing, take it out and slice it.I forgot to take pictures of the cylindrical ones, so I added the rectangular ones.Preheat the oven to 150 degrees for 10 minutes
5. Bake at 150 degrees for 18 minutes.Pay attention to the last few minutes.After a while, adjust it according to the temperament of your own oven.The outer ring will be slightly yellow.
Tips
The cookies are soft when they come out of the oven and will harden and become crispy as they cool.If it's not hard enough after cooling, you can bake it in the oven for a few more minutes.
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