Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 150g ) | Powdered sugar ( 100g ) |
Milk powder ( 10g ) | Low-gluten flour ( 220g ) |
Eggs ( 100g ) | Fine salt ( 2g ) |
How to make original cookies
1.Choose and weigh the required ingredients
2. Soften well Cut the butter into small pieces and stir evenly with a hand mixer
3.Put in fine salt Mix well with powdered sugar
4. Use an electric mixer to beat the butter and powdered sugar Blend until smooth and smooth
5.Mix the two eggs evenly into a liquid
6.Add the egg liquid into the butter and powdered sugar in four times and blend into one
7. Beat until completely blended
At this time, the fluffy feeling is reflected
The color is shiny Frost state
8.Sift in low-gluten flour
10.Sift everything in and stir it with a silicone spatula
11.Just stir until it is completely blended and even and fine.
But do not over-stir to prevent the flour from gluten
12. Decorating bag
You can choose any large cookie decorating nozzle
Put the decorating nozzle into the decorating bag
13. Then put the batter into a piping bag
Put out the pattern you want on the baking sheet
14. Squeeze and send to the preheated oven at 180 degrees for 10 minutes on the middle layer
15. Baked
Take it out and put it on a net plate to cool
It will be very crispy after La
16.Wow
Clear texture
Crispy and sweet cookies The cookies are ready
17.You can enjoy delicious snacks
Also It can be paired with a cup of scented tea and a favorite book
It is definitely a cozy and romantic thing
18.Packed and ready to give some to the children
9.Sift in the milk powder
Tips
If the butter taken out of the freezer needs to be softened at room temperature before use
The egg liquid needs to be added in four times, so be patient with this step.It will take a lot of effort to add it all at once and you may lose confidence
In the oven, I use a 32-inch Changdi oven and bake it on the middle shelf.Before baking, be sure to preheat it to this temperature, and then put in the koji that needs to be baked.Strange cookies, but you also need to observe the changes in the cookies in the oven
Finally, each oven is different and the temperature will be different, so you should also pay attention when baking
After the biscuits are baked and cooled, they can be packed in packaging bags or biscuit boxes to prevent moisture
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