How to make margarita cookies

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  1. Prepare all the materials, take out the butter in advance and soften it
  

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  2. Beat butter with powdered sugar

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  3. Sieve the egg yolks, pour in the butter and mix well

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  4.Sift in the flour and cornstarch and mix well

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  5.Knead the dough and put it in the refrigerator for 1 hour

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  6. Take the dough out of the refrigerator , divide into 15 small portions, and then roll the small portion into a round shape.

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  7. Line a baking sheet with oiled paper, and use your thumb to remove the rounded dough from the Press in the middle to cause natural cracks to appear around it

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  8.Preheat the oven to 180 degrees, and heat the middle layer from top to bottom.Bake for 20 minutes

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  9.After baking, remove and cool on a cooling rack.If you can’t finish it, you can store it in a sealed jar and eat it as soon as possible.