Ingredients
Egg yolk ( 2 pieces ) | Whole eggs ( one ) |
Salt ( A little ) | White sugar ( 50g ) |
Low-gluten flour ( 90g ) | |
Baking powder ( 1g ) |
How to make egg yolk cookies
1.Prepare materials
2.Put the egg yolks, whole eggs, white sugar and salt together in a clean container.
3.Use a whisk to beat evenly for about five minutes.When you lift the whisk, the eggs It would be nice if the liquid wouldn't drip down so quickly.
4.Sift in the flour and baking powder
5.Add vanilla extract
6.Then mix well
7.Put all the egg liquid into a piping bag
8. Squeeze each one evenly, and squeeze it onto a baking sheet lined with oil paper.Don't squeeze it too thickly.
9. Preheat the oven to 180 degrees, heat the middle layer up and down, and bake for about 15 minutes.Adjust it appropriately according to your own oven.It's time to come out.
10. Allow to cool before serving.
Tips
When squeezing the egg liquid, don't squeeze it too thick, otherwise it will affect the crispness.Every oven is different, if it doesn't feel crispy, please bake it for a while.
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