Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Low-gluten flour ( 150g ) | Eggs ( 1 piece ) |
Butter ( 70g ) | Sugar ( 50g ) |
Mold ( ) | Egg beater ( ) |
How to make cookies
1.Softened butter, add sugar, beat with a whisk until the two are combined
2.Add eggs Liquid
3.The machine beats for about 5-6 minutes, similar to cream
4.Sift in low-gluten flour
5.Use oil to scrape and mix until it forms a dough
6.Wrap the dough in plastic wrap OK, put it in the refrigerator and freeze it for more than 30 minutes.
7.After taking out the dough, use a scraper to cut out small pieces, flatten them and mark them with the mold.The thickness determines the baking time
8. Place in a baking pan, and preheat the oven to 180 degrees in advance.5 minutes.The baking time is generally about 15 minutes, depending on the thickness of the biscuits.
9.You can choose your favorite flavor, cocoa powder, matcha powder, etc.can be added.
Tips
The dough must be frozen in the refrigerator, otherwise it will become soft and difficult to mold.
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