Ingredients
Egg yolk ( 4 pieces ) | Cake flour ( 180g ) |
Sugar ( 60g ) | Baking powder ( 4g ) |
Whole eggs ( 2 pieces ) |
How to make egg yolk cookies
1. Prepare the materials, 4 egg yolks, 2 whole eggs, and weigh other materials.
2. Beat the egg yolks with 25 grams of sugar until pale, then add the remaining 35 grams of sugar and beat until lifted.The wrinkles caused by eating egg liquid will not disappear immediately.
3. Add the mixture of cake powder and baking powder and stir evenly.Preheat the oven to 160 degrees, then put the prepared egg mixture into the piping bag for 15 minutes.
4. Pay attention to the surface of the cookies when baking.Each oven has a different temperament, and you can watch it in twelve or three minutes.
5. came out and attracted all the turtles.
Tips
1.The egg liquid should be beaten until the streaks of egg liquid dripping when lifting the egg beater will not disappear immediately.
2.The cooled biscuits will taste very crispy.If they are soft, you can return them to the oven and bake them for a few more minutes.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
