Ingredients
Low-gluten flour ( 150g ) | Corn starch ( 150g ) |
Cooked egg yolks ( 3 ) | Butter ( 150g ) |
Powdered sugar ( 90g ) | Salt ( 2 grams ) |
How to make margarita cookies
1.Crush the egg yolk and sift.
2. After the butter is softened, add sugar and salt and beat.
3. Beat the butter until it becomes lighter in color and slightly expanded.
4.Add sifted broken eggs to the butter and mix well.
5. Mix the low-gluten flour and cornstarch evenly.
6. Add the powder to the butter in two batches, stirring evenly each time.dry powder.Wrap in plastic wrap and refrigerate for one hour.
7. Take doses, about ten grams each.
8. Place the small ingredients in the baking pan and press it with your thumb , natural cracks appear.
9.Put into the preheated oven, middle and upper rack, 170 degrees, about 20 minutes.
10. Crispy and fragrant, it’s done.
Tips
1.Cooked eggs must be sieved, so that they can be made delicately.2.Be sure to add powdered sugar to whip the butter.The soft white sugar I used was not delicate enough.3.The time should be controlled according to the oven and adjusted flexibly.
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