
Health benefits
Butter: low protein
Ingredients
Cranberries ( 15g ) | Low-gluten flour ( 100g ) |
Powdered sugar ( 20g ) | Butter ( 35g ) |
Milk powder ( 10g ) |
How to make cranberry cookies

1.Prepare the ingredients

2.Soften butter and mix with powdered sugar

3.Add an egg yolk and mix

4.Sift in low-gluten flour and knead into dough

5.Knead the dough

6.Add dried cranberries

7.Mix evenly

8.Put it into the mold and place it in the refrigerator for 30 minutes

9.Put the slices on a baking sheet with oiled paper

10. Preheat the oven to 150 degrees Bake for 15 minutes

11.Installation

12.Start
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





