Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 70g ) | Low-gluten flour ( 90g ) |
Eggs ( 1 piece ) | White sugar ( 50g ) |
How to make butter cookies
1.Dissolve the butter
2. Beat the butter with a whisk
3.Put the sugar and eggs into the butter and continue to beat
4.Put the flour into the mix Stir the good butter evenly
5.Put it into a piping bag
6.Put it into a baking pan and bake at 180 degrees for 15 minutes.It will become crispy after cooling
7.It’s delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
