Cheese-covered milk biscuits

2024-06-27 23:31:55  Views 2 Comments 0

Ingredients

Cheese ( Three slices (about 20g each) )
Low-gluten flour ( 100g )
Whole egg liquid ( 25g )
Sugar ( 10g )
Salad oil ( 10g )
Condensed milk ( 10g )
Milk powder ( 15g )

How to make cheese-covered milk cookies

  • Illustration of how to make cheese-covered milk-flavored biscuits 11.Weigh the required ingredients
  • Cheese and milk Illustration of how to make fragrant biscuits 2

    2.Add salad oil into the egg mixture and mix well

  • Illustration of making cheese-covered milk-flavored biscuits 3

    3. Add sugar, condensed milk, and milk powder and mix well

  • Illustration of how to make cheese-covered milk-flavored biscuits 4

    4.Sifting low-gluten flour Pour into the mixed liquid in step 3

  • Illustration of how to make cheese-covered milk-flavored biscuits 5

    5.Knead into a smooth dough

  • Illustration of how to make cheese-covered milk-flavored biscuits 6

    6. Flatten the dough (thickness is optional) and cut it into small pieces with a knife, and use tinfoil (or oil-absorbing paper) ) on the bottom, place small squares of dough

  • Illustration of how to make cheese-covered milk-flavored biscuits 7

    7.The cheese slices are also cut into small pieces.shape, cover each square of dough (like a quilt)

  • Illustration of how to make cheese-covered milk-flavored cookies 8

    8. Place in a preheated oven at 180 degrees for 5 minutes, with the middle rack at 180 degrees for about 12 minutes

  • Cheese and milk Illustration of how to make fragrant biscuits 9

    9.(*The time is up) take it out

  • Illustration of how to make cheese-covered milk-flavored biscuits 10

    10.Can be cooled down Bottled!

Tips

*You can only choose one of condensed milk or milk powder (it’s best to choose both)
*It’s better to have cheese slices smaller than the dough cubes so that the cheese slices won’t overflow the dough cubes

本文地址：https://food.baitai100.com/post/49323.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！