Health benefits
Eggs: nourish blood
Ingredients
Low-gluten flour ( 90g ) | White sugar ( 35g ) |
Eggs ( 1 ) | Egg yolk ( 2 pieces ) |
Baking powder ( 2g ) |
How to make egg yolk cookies
1.Oil-free high-protein cookies.
2. Prepare ingredients.Separate 2 egg yolks and set aside.
3. Crack the eggs into the yolk bowl and beat them together with the two yolks.
4. Beat the egg liquid until it turns white, add 15g of sugar and continue to stir evenly.
5. Wait until the egg liquid is thick, add the remaining sugar, and continue to stir with a whisk.
6. Continue stirring until the egg beater is lifted and the egg liquid dripping from the egg beater has no pattern.It will disappear immediately.
7. Mix the low-gluten flour and baking powder, and sift in the egg liquid.
8. Use a spatula to gently stir evenly, do not turn around to stir.
9. Mix the egg liquid into flour paste and put it into a piping bag.
10. Place aluminum foil on the baking sheet and squeeze out cookie shapes.
11.Put it into the oven preheated to 120 degrees and bake at 130 degrees for 15 minutes.
Tips
The baking powder and cake must be mixed evenly so that the biscuits can be beautiful.
Oven temperatures have their own characteristics.Mine is a mini oven, so the temperature needs to be lower.
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