Health benefits
Eggs: nourish blood
Ingredients
Low-gluten flour ( 90 ) | Egg ( 1 span> ) |
Egg yolk ( two ) | Baking powder ( 2 grams ) |
Sugar ( 35g ) |
How to make egg yolk biscuits
1.Prepare all materials
2.Separate two egg yolks, one Put the whole eggs in a bowl, add half of the sugar and beat with a whisk.
3. Beat until white, add the remaining half of the sugar and continue beating.
4.Keep beating until the lines do not disappear when you lift the egg beater.
5. Then stuff the cake flour and baking powder in and mix evenly with a rubber knife.
6.Choose a large-mouth piping nozzle and put the batter into the piping bag.
7. Preheat the oven to 170 degrees, line a baking sheet with oiled paper, and squeeze the batter onto the baking sheet., bake on the middle rack for 15 minutes.
8.Ding! It’s out of the oven and ready to enjoy!
Tips
When squeezing, don't squeeze it too thickly.If you squeeze it thin, the biscuits will be crispier.
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