Mushroom biscuits

2024-06-27 23:42:16  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Eggs ( Two (about 100 grams) )
Low-gluten flour ( 150g )
Corn starch ( 120g )
Corn oil ( 60g )
Fine sugar ( 50g )
Cocoa powder (a small amount)
Baking powder ( 4g )

How to make mushroom cookies

  • How to make mushroom cookies Illustration 1

    1.All ingredients are ready

  • Mushroom biscuits recipe 2

    2.Mix the egg liquid and corn oil evenly

  • Illustration of how to make mushroom biscuits 3

    3.Put in the fine sugar and stir evenly with a whisk

  • Illustration of how to make mushroom biscuits 4

    4.Sift in low-gluten flour, cornstarch and baking powder

  • Illustration of making mushroom biscuits 5

    5.Use a rubber spatula to stir evenly, and finally knead it gently with your hands (do not over-knead the dough like steamed buns)

  • Illustration of how to make mushroom biscuits 66.Pinch the dough into small pieces with your hands and knead it into a ball
  • Illustration of making mushroom biscuits 7

    7. Dip a small lid into cocoa powder and press it (I used the tomato sauce lid)

  • Illustration of making mushroom biscuits 8

    8.Put it on the baking tray

  • Illustration of how to make mushroom biscuits 9

    9.Oven in advance Preheat for 5 minutes and bake the middle and lower layers at 170 degrees for about 20 minutes (if you don’t want the biscuits to color, you can cover them with a layer of oil-absorbing paper)

  • 10.Take it out and let it cool (it will feel soft and not very dry)

Tips

I use corn oil, but you can also use butter! Let the dough rise for 15 minutes and it will be easier to shape!

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