Health benefits
Brown sugar: Replenishing Qi
Ingredients
Low-gluten flour ( 100g ) | Egg yolk ( 1 piece ) |
Almond slices ( 40g ) | Butter ( 40g ) |
Brown sugar ( 20 grams ) | Fine sugar ( 25g ) |
Cinnamon powder ( 1.25ml ) |
Cinnamon How to make almond flake cookies
1.Prepare materials~
2.Soften butter and add brown sugar and fine sugar~
4.Add low-gluten flour and cinnamon powder, mix and sift in~
5.After mixing evenly, add the almond slices~
6.Use a spatula to press and mix~
7. Use a cookie cutter to shape, Freezing for 30-40 minutes -
8.Take out and cut out even slices~
9.Preheat the oven to 190℃, turn the heat up and down, and bake for 14 minutes~
10. During the baking process, pay attention to the color of the biscuits.Because of the brown sugar, it is difficult to distinguish~
11.Out~
12.Take a beautiful photo~
3.Use an electric egg beater to beat, add egg yolk, beat evenly~
Tips
1.The butter must be softened enough before whipping.2.If you don’t have a biscuit mold, you can manually shape it into a rectangular shape.3.The freezing time is long enough that the biscuits can be cut without breaking., if it is too hard, leave it at room temperature for a while before cutting.4.The baking time can be adjusted according to the thickness of the slices~
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