How to make cranberry cookies

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  1. Soften butter, add powdered sugar and mix, then add egg liquid and mix evenly, add chopped dried cranberries, and finally sift in Mix low-gluten flour into a dough, wrap it in plastic wrap, put it into a mold, flatten the surface and both ends, and put it in the refrigerator for two hours.

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  2. Take it out and cut it into 7 mm pieces.

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  3. Preheat the oven to 170 degrees when slicing, and then bake in the oven for 20 minutes.You should observe the color at any time later.

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  4.The finished product is released.

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  5. Let dry.