Ingredients
Flour ( A bowl ) | warm water ( half a bowl ) |
shredded carrots Cucumber shreds ( a little ) | Corn oil ( appropriate amount ) |
Salt ( A salt spoon ) |
How to make pancakes
1. Add a spoonful of salt to the flour.
2. Add warm water and stir into floc.
3. Knead into a smooth dough and let it rest for about half an hour.
4. Divide into four parts, roll them out, apply oil and roll them up.
5. Roll it up like this.
6.Knead the noodles into long strips, or roll them thinner.
7.Roll it up like this, one tail after another.
8. Roll them all up.
9.Press flat and roll out.
10.Slowly cook over low heat.
11. Roll up what you like to eat and start cooking.
Tips
1.Adding salt to flour can make it stronger.
2.Mix the noodles with warm water and wait long enough to make them delicious.
3.Sear over low heat and be patient.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
