Health benefits
Butter: low protein
Seaweed: reduce phlegm
Eggs: nourish blood
Ingredients
White sugar ( 1 tsp ) | Low-gluten flour ( 100g ) |
Salt ( 2 grams ) | Baking powder ( 1/4 spoon ) |
Butter ( 50g ) | Fried black sesame seeds ( 20 grams ) |
Porphyra (appropriate amount) | Egg ( one ) |
How to make black sesame and seaweed biscuits
1.Prepare the ingredients and have scissors to cut the seaweed
2. Butter After softening, add sugar and salt and beat with an electric whisk
3.Join in three times Beat the egg liquid, whisking and adding the next time each time
4.Put the flour into Mix with baking powder and sift into butter, mix well with a leather spatula
5. Again Pour in black sesame seeds and chopped seaweed, and mix with a rubber spatula until completely mixed
6.By hand Knead directly into a ball
7.In the shape of a square column
8.Wrap in tin foil and refrigerate for half an hour
9.Use a knife to cut into even slices and place them on the baking sheet with enough space between each cookie
10.Put it in the oven and preheat the upper and lower heat.Bake the middle layer for about 18 minutes.The surface will be slightly yellow and you can take it out of the oven
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