
Health benefits
Eggs: nourish blood
Raisins: nourish blood, low in protein
Ingredients
Corn oil ( 85g ) | Low-gluten flour ( 180g ) |
Eggs ( 1 piece ) | raisins ( appropriate amount ) |
Baking soda ( 1g ) | Baking powder ( 1g ) |
Salt ( 1g ) | White sugar ( 40g ) |
Recipe for raisin and coconut biscuits

1.Prepare the ingredients

2.Weigh the corn oil, add sugar and stir evenly

3.Add an egg and continue stirring until thick
4.Put the baking powder, baking soda and salt into it and stir evenly

5.Sift in the low-gluten flour and stir evenly

6.Add coconut and raisins Mix well and knead into a large dough

7.Punch the large dough into small pieces, and then Use your fingers to press the small dough into a flat biscuit, and coat it with egg liquid.You can apply it or not.The coated biscuit will look more shiny

8. Preheat the oven to 170 degrees for 5 minutes, bake for 20 minutes, and the crispy biscuits will come out of the oven
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