finger biscuits

2024-06-27 23:48:24  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Low-gluten flour ( 70g )
Eggs ( 2 pieces )
Sugar ( 40g )

How to make finger biscuits

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    1.Prepare materials

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    2. Beat the egg whites and egg yolks in two water-free and oil-free basins

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    3.Add 10 grams of sugar to egg yolks and stir evenly

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    4. Add 30 grams of sugar to egg whites Beat until hard foam, lift the electric whisk to form a right angle to the foam

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    5.Pour in the meringue Quickly stir the egg yolk mixture evenly without making circles

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    6.Sift in low-gluten flour and stir in Evenly, do not draw circles

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    7.Put it into the watch bag

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    8. Line a baking sheet with tin foil, and squeeze a long strip onto the tin foil, making sure there are gaps

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    9.Preheat the oven to 190 degrees and bake at 190 degrees for 10 minutes

Tips

The power of each oven is different, so check frequently to avoid burning

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