Red Bean Crispy Cookies

2024-06-27 23:52:12  Views 2 Comments 0

Ingredients

Salt ( 0.5g )
Cooked red bean powder ( 90g )
Cake flour ( 10g )
Powdered sugar ( 16g )
Corn oil ( 10ml )
Eggs ( 1 )
Baking soda ( 0.5g )

How to make red bean crispy cookies

  • 1.Weigh the ingredients that need to be weighed and set aside

  • Illustration of how to make red bean crispy biscuits 2

    2. Crack the eggs into a clean bowl, pour in the powdered sugar, and mix evenly with a manual egg beater

  • Red bean crispy biscuits Practice illustration 3

    3.Pour in the corn oil and continue stirring

  • Red Bean Crispy Biscuits Recipe Illustration 4

    4. Combine cake flour, red bean flour and baking soda, Mix the salt and sift into a bowl

  • Red Bean Crisp Cookies Recipe Illustration 5

    5.Use a spatula to stir until there is no loose flour

  • Red bean crispy biscuits recipe 6

    6.Make the dough with your hands

  • Red bean crispy biscuits recipe 77. Place oil-absorbing paper on a baking sheet, divide the dough into even balls, flatten them with your hands, leaving a gap in the middle
  • Red bean crispy biscuits recipe 8

    8.Preheat the oven to 175 degrees for about 20 minutes

  • Red bean crispy biscuits recipe 99.After baking, take it out and let it cool before eating, and keep it sealed

Tips

1.Red bean noodles have poor water absorption.When making dough, add egg liquid as appropriate
2.The biscuits made from dough are crispy on the outside and crispy on the inside
3.The baking time and temperature are determined by your own oven.Pay attention to the surface color, golden color is enough

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