Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 60g ) | Eggs ( 45g ) |
Low-gluten flour ( 160g ) | Monkey Mushroom Powder ( 30g ) |
Granulated sugar ( 60g ) | Baking powder ( ) |
How to make monkey mushroom biscuits
1.Soften butter, add sugar and beat until fluffy
2.Add eggs in three batches Stir the liquid until it is completely uniform, then pour in the monkey mushroom powder
3.Sift in low-powder baking powder and knead Roll the dough into 2mm thin slices, use your favorite mold to press into pieces, and use a fork to make small holes evenly
4. Bake at 175 degrees for 20 to 30 minutes until colored.
Tips
The egg liquid needs to be stirred evenly each time before adding it again, and the flour and baking powder need to be sifted.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
