How to make Happy Little Button Cookies

• 1.Prepare all materials
• 

  2.Melt cheese over water

• 

  3.Add butter and mix well p>

• 

  4.Add powdered sugar and mix well, add eggs and mix well

• 

  5. Sift in the flour and baking powder and knead into a dough (don’t knead for too long, just knead into a dough) )

• 

  6. Put the dough into a plastic bag and put it in the refrigerator to freeze one Half an hour

• 

  7. Prepare two round lids of slightly different sizes and a Straw

• 

  8. Take out the dough sheet, tear off the plastic wrap, and make a large round shape Take a mold for the lid, stamp a circle on the small round lid, and make four small holes for the straw

• 

  9.After taking out the dough sheet, the remaining dough can be kneaded into dough sticks.It is best to put it in the refrigerator to freeze and set (if it is not frozen a second time, the round shape will shrink a little), and then put it in the refrigerator.Take a round shape and repeat until you run out of dough.Preheat the oven

• 

  10. Roast at 150 degrees for about 20 minutes, pay attention to observation Bake until the surface is slightly brown and the biscuits are cooked when pressed and slightly hard in the middle