Health benefits
Eggs: nourish blood
Ingredients
Low-gluten flour ( 80 ) | Sugar ( 20 ) |
Egg yolk ( 2 pieces ) | Eggs ( 1 ) |
Baking powder ( 2g ) |
How to make baby egg yolk biscuits
1.Prepare all the ingredients
2. Add with a whisk Beat a small amount of sugar, and add the white sugar in three batches.
3.Just beat until the lines do not disappear immediately when you lift the eggbeater
4.Sift in low-gluten flour.
5. Stir up and down evenly
6.Put into piping bag
7.The shape is arbitrary.I made it a long shape this time.
8. Place the baking pan on the middle layer and turn the upper and lower tubes to 100 degrees for ten minutes.
9.The egg fragrance is very strong.
10.Eat it immediately.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
