Egg cookies

2024-06-27 23:59:34  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Low-gluten flour ( 90g )
Fine sugar ( 40g )
Eggs ( 3 )
Baking powder ( 1g )
Condensed milk ( one scoop )
Sesame ( appropriate amount )

How to make egg biscuits

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    1. Prepare the ingredients

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    2.Two egg yolks, one whole egg

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    3.Use an electric beater to beat until fish-eye shape

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    4.Add 1/3 fine sugar, a little condensed milk, and continue beating

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    5.Add fine sugar in three batches

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    6. Sift the low-gluten flour and two grams of baking powder through a sieve and stir quickly, similar to stir-frying.

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    7. Stir evenly and avoid grainy

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    8.Put it into a piping bag, line the baking sheet with oil paper, and squeeze it into a round shape of about 2 cm

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    9.You can also sprinkle some sesame seeds

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    10.Set the oven to 150 degrees and bake for 15 minutes.Pay attention to the color and bake until golden brown

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    11.Let’s eat

Tips

The specific temperature and time depend on your own oven.

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