Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 240g ) | Powdered sugar ( 120g ) |
Butter ( 70 grams ) | Vanilla extract ( Two or three drops ) |
Nuts ( some ) | Egg ( One ) |
How to make nut cookies
1.Prepare various ingredients
2.Soften the butter at room temperature and stir evenly
3.Add powdered sugar and continue stirring
4. Beat the eggs and add the vanilla essence, stir evenly
5.Pour the egg liquid into the butter and continue stirring,
6.No granularity when stirring
7.Delicate and shiny
8.Put the stirred butter into into the sifted flour
9.Heyun
10.Knead into a smooth, non-sticky and soft-feeling dough
11.Wrap it in plastic wrap and put it in the refrigerator for half an hour
12.Take out the dough, roll it into a dough cake as thick as a one-yuan coin, then use a mold to shape it, and hold it up
13. Preheat the oven to about 160 degrees, and heat the middle layer up and down for 15 minutes.The operation of the oven is different depending on the oven.Observe the changes in the biscuits in the oven.Bake until the surface is golden brown
14.It’s baked, every little guy is done It’s cute, so cute
15. also made a plate of ordinary butter snacks Biscuits
16.I want to eat nuts
17.After cooling, it is very good for breakfast or snacks
18.Pack it up and give it to your friends, they will definitely like it very much,
19.Pink and cute, the packaging feels good-looking and hygienic
20.One more
Tips
If you have time, make some cookies like this for your children, they are nice and beautiful
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