How to make corn coarse grain biscuits

• 1. Mix edible corn oil, sugar and eggs, and stir well with a whisk.

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  2. Add corn flour and high-gluten flour and mix well with a rubber knife.

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  3.Then knead the dough with your hands until the dough is completely formed.

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  4. Put a layer of unfolded plastic wrap on the cutting board to prevent the oil in the dough from sticking to the cutting board superior.Then roll the dough into a dough of about 0.5cm.Use the egg tart mold to cut out the flower-shaped pie crust.

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  5. Use a rubber knife or your hands to carefully scoop out the patterned cake crust and place it on the baking sheet Place on a baking sheet lined with foil.

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  6. Preheat the upper and lower tubes of the oven to 190 degrees.Place the crust in the oven and bake for 12 minutes.The edges of the cookies will change color slightly, then take them out and let them cool.