Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 115g ) | Butter ( 75g ) |
Black sesame ( 35g ) | Powdered sugar ( 40g ) |
Whole egg liquid ( 20g ) |
How to make butter and black sesame cookies
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1.Prepare all ingredients and tools
2.75g butter is softened indoors (press it with your fingers until it is soft)
Add 40g powdered sugar and mix well
3.Add 20g egg liquid and mix well
4.Add 35g black Mix the sesame seeds well
5.Sift 115g of low-gluten flour and mix well
6.Put in the plastic wrap to roughly shape it and put it into the mold! Put it in the refrigerator for more than an hour, take it out and cut it into pieces!
Without a mold, you can use other planes to make rectangles, circles, etc.!
7.Freezing begins (one cranberry cookie and one black sesame cookie) p>
8. Freezing completed, slice! I cut this amount into 32 pieces, which are relatively thin!
Start preheating the upper and lower tubes of the oven at 180 degrees!
9. Line the baking sheet with a silicone mat or oil paper, or tin foil! Presentation!
10. Bake the upper and lower tubes at 180 degrees for 20 minutes!
11.Finished product! When the time is up, take it out and let it cool!
12.Finished product! Can and store!
13.Finished product! Canning! Slightly sweet, crispy and delicious cookies are ready!
Tips
1: My home is a Changdi 42L oven.I use 180 degrees for 20 minutes, which is just right! Please adjust the time according to your own oven! My time is for reference only!
2: The amount of powdered sugar can be increased or decreased according to personal needs! The 40g portion is slightly sweet!
3: To judge whether the biscuits are done, just look at the slightly yellow color around the biscuits!
4: Next, the slices should be as uniform in thickness as possible, so that if the oven is heated evenly, the color of the biscuits will be more even!
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