Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 250g ) | Butter ( 120g ) |
Eggs ( 1 piece ) | Powdered sugar ( 80g ) |
Vanilla extract ( 5 drops ) | Fondant cake ( appropriate amount ) |
Cocoa powder (appropriate amount) |
How to make fondant biscuits
1. Code the ingredients and weigh them for later use
2. Sift low-gluten flour and set aside
3.Put the powdered sugar into the softened butter at room temperature and mix well with a whisk at low speed
4.Add eggs and vanilla extract and continue mixing at low speed
5.Knead into a ball and put it in the refrigerator for half an hour
6.Roll out a thin sheet and press it with a mold
7.Put Preheat the oven to 180 degrees for 10 minutes in a baking pan, then bake in the oven for about 8 minutes
8.After the biscuit base is baked, prepare the cocoa powder and fondant cake
9.Put the cocoa Add the powder to the fondant cake and pull to adjust the color
10.Into the mold and crimping
11.Dip the back with water and stick it on the biscuit base
12.White belly buckle
13.Pinch everything and stick it to the bottom of the biscuit, and a baby panda is ready
14.The whole set is completed
15.look, so cute
16.One more
17.Flat
18.Clear black and white colors
19.Little cute
20.Momada
Tips
My unused biscuit base is frozen in the refrigerator.When I want to make a work one day, I take it out and use it in a while.
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