How to make peppermint cookies

• 1.Weigh the cake flour, butter and fine sugar.The butter should be softened at room temperature (you can melt it in hot water in winter).Wash and dry the fresh mint leaves
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  2. Chop the mint leaves with a knife, add fine sugar and stir evenly (the amount of leaves is not large, it is not recommended to use a food processor or Other tools, there are not many left after removing the losses~)

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  3. Sift the low powder and add the butter and egg liquid , fine sugar and mint chips

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  4.Use a rubber spatula to stir well



5.Get started and knead into a smooth dough

• 6.Take an appropriate amount of dough and press it into a dough piece of about 7mm, and use a mold to press out the shape (DIY by yourself)

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  7. Preheat the upper and lower tubes of the oven to 180°C, and bake in the middle rack for 15 minutes (each oven is different, so you can adjust it yourself)

• 8.Small yellowish surface, out of the oven
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  9.Another baby cartoon version (silicon paper is reused)

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  10.Out of the oven~Yes Not very simple