How to make low-fat and low-sugar soda crackers

• 1.Prepare the ingredients, flour and sugar and weigh them for later use

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  2.Mix flour, sugar, salt and baking soda evenly

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  3. Add light cream, milk, corn oil

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  4.Use chopsticks to stir into a flocculent shape, without drying.Flour

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  5. Form the dough with your hands, wrap it in plastic wrap, and let it rise for 30 minutes

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  6.Sprinkle a little dry flour on the sticky board and use a rolling pin to roll the dough into a pancake shape.

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  7.Remove irregular corners

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  8.Cut into small squares

• 9.Preheat the oven to 175 degrees, place tin foil on the baking sheet, and poke small holes in the biscuit embryo

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  10.175 degrees for about 15 minutes, the surface will be golden

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  11.After baking, take it out and let it cool.After cooling, it will become very crispy

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  12.I roll it out thicker, please try to roll it out as thinly as possible to make it crispier