Ingredients
Egg yolk ( 2 pieces ) | Whole eggs ( 1 ) |
Low Gluten flour ( 90g ) | White sugar ( 45g ) |
How to make baby egg yolk biscuits
1.Put two egg yolks and one whole egg into the basin, 90 grams Low-gluten flour, 45 grams of white sugar, a whisk
2. Add the sugar in three separate steps.This picture is from the last time
3. Beat to this level, the egg liquid will not disappear easily
4.Sifting low-gluten flour
5. Stir evenly
6.Choose a good-looking piping tip and put it into a piping bag
7. Start squeezing, right? Very beautiful
8. Preheat the oven to 180 degrees for five minutes, bake the middle layer at 180 degrees and then 150 degrees.15-20 minutes, forget to take pictures for this step
9.Complete boxing
10. Teething babies over nine months old can eat it to exercise their chewing ability
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
