
Health benefits
Eggs: nourish blood, nourish blood
Butter: low protein, low protein
Cocoa powder: nourish blood, protect teeth, Protect bones
Ingredients
Vanilla dough: low-gluten flour ( 150g ) | Sugar ( 50g ) |
Egg ( 1 (about 35g) ) | Butter ( 80g ) |
Vanilla Essence ( 1.5g ) | Cocoa dough: low-gluten flour ( 130g ) |
Sugar ( 50g ) | Cocoa powder ( 20g ) |
Butter ( 80g ) | Eggs ( 1 (about 35g) ) |
How to make panda cookies

1.First make the vanilla dough and prepare the materials as shown in the picture

2.Soften butter at room temperature

3.Add sugar and stir until the butter is smooth, do not beat the butter

4.Add the eggs in 2 times and mix evenly.Do not beat the butter again

5.Add vanilla extract and stir evenly

6.Sift into low Gluten flour

7.Stir until there is no dry powder

8.Use a spatula to form a dough from the flour and place it in the refrigerator for half an hour

9.Make cocoa dough in the same way, and prepare the materials as shown in the picture

10.Repeat steps 2, 3, and 4, sift in low-gluten flour and cocoa powder, and stir until there is no dry powder.

11.Use a spatula to form the flour into a dough, and put it in the refrigerator for half an hour
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