Health benefits
Eggs: nourish blood
Ingredients
Ready-to-eat oatmeal ( 50g ) | Plain flour ( 105g ) |
Corn oil ( 50g ) | White sugar ( 35g ) | Egg ( 1 (40-50 grams) ) | Salt ( 1g ) |
How to make oatmeal cookies (vegetarian cookies)
1. Prepare all ingredients and do not use water in the containers.
2. Mix egg liquid, corn oil, and white sugar with a hand mixer Stir into a thick paste
3.Add oatmeal and mix well
4.Add flour and stir evenly with a spatula
5. Stir until it is bright and it will look beautiful and bright
6.Wear disposable gloves and roll into balls, about 30 grams each
7.About 9 dough balls of the same size
8. Then flatten it to a height of 0.8~1cm, and then use a fork or a hand mixer to press out the texture.I used a hand mixer directly to press it, which feels more casual.Better.
9.Place in the oven at 175 degrees, bake up and down, about 25 minutes , every oven is different.During this period, pay attention to the changes in the color of the biscuits, and stop baking when the color of the biscuits you like is reached.
10.The color I baked is like this, and I like the quality very much.
11. Take out the cookies and let them cool.
12. If you can’t finish it, you can put it in a box, but don’t leave it for too long.
Tips
1.When choosing eggs, try to be slightly smaller, because an egg is generally more than 50 grams; 2.Just use ordinary flour, and of course you can also choose cake flour.
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