Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 1 ) | Egg yolks ( 2 ) |
Low-gluten flour ( 40g ) | Powdered sugar ( 35g ) |
Baking powder ( 2 grams ) | Lemon juice ( A few drops ) |
How to make egg yolk cookies
1.The materials are weighed and ready for use.
2. Beat in one whole egg and two yolks.
3. Add a few drops of lemon juice to the eggs and add powdered sugar to start beating the egg batter.
4. Beat the egg paste until it drips and does not disappear easily.
5.Sift in all the powder and stir evenly.
6.Put it into a piping bag.
7. Line a baking pan with oiled paper and squeeze out the egg batter.There should be some distance because it will expand.
8. Bake in the preheated oven at 140 degrees for about 10 minutes.
9.The egg yolk biscuits are baked.
10. Sealed and preserved.
Tips
Don't be in a hurry to take out the baked biscuits.When they are cool, shake off the parchment paper and they will fall off.Adjust the oven temperature according to your own preferences.
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