Health benefits
Eggs: nourish blood
Ingredients
Egg yolk ( 2 ) | Egg ( 1 ) |
Low powder ( 90g ) | Phosphate-free baking powder ( 2g ) |
White sugar ( 30g ) |
How to make egg cookies
1. Prepare the ingredients and weigh the flour, sugar and baking powder that need to be weighed
2.Pour out the egg whites from two eggs, leaving only the egg yolks, and put them into a water-free and oil-free basin
3.Crack in another whole egg
4.Add 15g of sugar
5.Use a whisk to beat until the color is white
6.Pour in the remaining 15g of sugar and continue beating until lines appear and are difficult to disappear.Sift in the low flour and baking powder
7. Stir up and down, do not stir clockwise, and stir into a paste
8.Put into piping bag
9.Line a baking sheet with parchment paper
10.Put out the batter, leaving a gap in the middle p>
11.Put it into the preheated oven, adjust the temperature to 165 degrees, and bake the middle layer for fifteen minutes.
Tips
The baking time and temperature depend on the conditions of your own oven.Observe the conditions in the oven at any time.This biscuit is for children.I put less sugar.If you like it sweet, you can put more sugar.
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