Health benefits
Eggs: nourish blood
Ingredients
Eggs (one) | Fine sugar ( 40g span> ) |
Low-gluten flour ( 90g ) | Egg yolk ( 2 pieces ) |
Baking powder (optional) ( 2 grams ) |
How to make egg yolk cookies
1. Prepare all materials and weigh them for later use.
2.One whole egg and two yolks, put together.Use a whisk to beat.
3. Beat the egg liquid, add the sugar in three or four times, beat until the foam is fine and clear texture appears , the bubble will not disappear easily.
4. Then sift in the low-gluten flour and baking powder, and quickly fold in half evenly.
5. Stir quickly until the batter has no particles
6. Then put the batter into a piping bag with a round piping tip.You don’t need a piping tip, just cut a round hole in the piping bag.
7. Squeeze the batter into the baking pan, the force must be even, each cookie is about 1.5 cm to 2 cm.
8. Preheat the oven from top to bottom, and bake the middle layer at 150 degrees for 15 minutes.
9.Finished product
Tips
1: If one baking pan cannot be baked, you can squeeze it onto another baking pan.Bake on the next plate.The mixed batter cannot be left for a long time.It is best to put it in the oven within half an hour, otherwise the effect will be affected.
2.Baking powder can make the baked egg yolk biscuits crispier.At the same time, if the egg liquid defoams due to mixing techniques or other reasons when we are making it, baking powder can make up for this mistake to some extent.The taste of the finished product is not too hard.
3.The biscuits will taste very crispy after they are baked and cooled.If it tastes soft after cooling, it means that the baking temperature is not enough.You can return it to the oven and bake for another two or three minutes.
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