How to make cute dog biscuits

• 1.Prepare and weigh ingredients
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  2.Soften butter at room temperature, add powdered sugar in two batches and beat until smooth

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  3.Redivided Add egg yolk twice

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  4.Sift in the cake flour

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  5.Make dough

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  6. Divide the dough into two parts, add matcha powder to the other part and knead evenly

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  7.Wrap the matcha dough with plastic wrap and roll it into a 17*17cm square

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  8.Divide the original dough into two 18g small doughs

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  9. Separate the original dough Roll out into a 17cm long strip.The larger strip is the dog's face.After rolling out, put all the dough in the refrigerator for about thirty minutes

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  10.Take out the dough, put the thick dough on the bottom, and put two long strips on top, leaving space in the middle

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  11. Cut three 1cm*17cm strips from the matcha dough and stack them in the gaps

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  12.Cut out two 1cm*17cm matcha strips and stick them on both sides of the dog’s ears



13.Wrap the remaining matcha dough in the outermost layer, compact it with plastic wrap, and place it in the refrigerator for twenty-five minutes

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  14. Take out the dough, cut it into 5mm slices, paste the eyes and mouth with black sesame seeds, and place them on Place on a baking sheet lined with greaseproof paper

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  15.Preheat the oven to 180 degrees and bake on the middle layer for ten seconds Eight minutes.Cover with oil paper for about seven minutes to avoid excessive eye color.After baking, take it out and let it cool on a wire rack before eating