Watermelon Cookies

2024-06-28 00:49:04  Views 2 Comments 0

Ingredients

Flour ( 155g )
butter. ( 100g )
Egg liquid ( 20 Gram )
Beet powder, spinach powder. ( 5 ​​grams each )
Sugar ( 50 Gram )

How to make watermelon cookies

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    1. Prepare the ingredients.

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    2. Take the butter out of the refrigerator to soften and beat.

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    3. Add in powdered sugar and beat.

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    4. Add the egg liquid and beat.

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    5.Add the stuffed flour.

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    6. Stir evenly.

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    7. Divide into two parts.

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    8. Add beetroot powder for one serving.Knead evenly.

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    9.Add spinach powder to the other portion.Knead evenly.

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    10. Shape the red dough into a cylindrical shape, and roll the green dough into sheets.Use a knife to cut into pieces that are big enough to cover the red cylinder.

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    11.The red cylinder is placed on the green leather.Roll into rolls.

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    12. Roll it up and put it in the refrigerator overnight.

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    13. Take it out of the refrigerator and cut it into 0.5 cm thick slices.

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    14. Decorate the disc with black sesame seeds.

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    15.Then split in two.

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    16.The code is placed on the test board.Preheat the oven.Bake at 170°C for 15 minutes.

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    17.Installation.

Tips

After mixing the noodles, be sure to put it in the refrigerator to rest.

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