How to make tiramisu’s essential finger biscuits

• 

  1.Open the egg, egg white and yolk Divide into two pots and weigh the other ingredients

• 

  2. Beat the egg whites with sugar Form into hard foam, as shown in the picture

• 

  3.Put one third of the protein Add into the beaten egg yolk liquid and mix evenly, be careful not to stir, it will easily defoaming

• 

  4.Put the remaining egg whites into the egg yolk liquid, cut and mix evenly

• 

  5.Sift in the flour twice, that is, sift in the flour once and mix well, then sift in the other half of the flour and mix well

• 

  6.Put the mixed batter into a pastry bag and use a round nozzle

• 7.Extrude a finger shape of even length
• 

  8. Sift the powdered sugar evenly on the surface.I don’t have much powdered sugar, so I twist it on by hand.The color of the baked surface is uneven.After one minute, sift the powdered sugar again, and place it on the middle shelf of the oven.Heat the fire to 190 degrees for about 10 minutes.The color will turn yellow and it will be elastic when pressed with your hands.After cooling, you can make tiramisu

• 

  9.After the finished product, I sifted in powdered sugar for decoration