How to make cranberry cookies

• 1.Weigh 160g of butter and soften it at room temperature

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  2.Prepare the main ingredients and set aside, chopped dried cranberries

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  3.Softened butter Add 80g of icing sugar and stir evenly.

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  4.Add one egg and mix well.Add another egg and mix well.

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  5.Sift in 340g of low-gluten flour and stir evenly

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  6. Divide into two parts (because some family members don’t like cranberries, so I made a biscuit with only sesame seeds) 1 Add dried cranberries to one part and sesame seeds to the other part, mix well.

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  7. Place the cranberries on oil paper and use a mold to shape them, then freeze for 40 minutes

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  8. Preheat the oven at 180 degrees for 5 minutes.You can roll out the sesame cookies directly and use your favorite Press the mold into the desired shape, place it on the baking sheet, and place it in the middle rack of the preheated oven at 180 degrees for 15-20 minutes

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  9.Take out the frozen cranberry biscuit ingredients, cut into 5mm thick slices, place on a baking sheet, and place in a preheated oven at 180 degrees for 15-20 minutes

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  10.The delicious biscuits are ready, and the children are rushing to eat them.After cooling, they put them in small jars..